China has a rich and diverse food culture, featuring dishes such as Peking duck, hotpot, and tangyuan (sweet glutinous rice balls). Chinese cuisine emphasizes the nutrition and taste of food and seeks the perfect combination of color, aroma, and taste. For example, Peking duck is one of the most famous traditional dishes in China, featuring thin, tender, and crispy skin and is loved by people all around the world.

中国有着丰富多样的美食文化，如烤鸭、火锅、汤圆等。中国的饮食文化强调食物的营养和口感，追求色、香、味的完美结合。例如，烤鸭是中国著名的传统美食之一，以鸭子的皮薄、肉嫩、香脆为特色，深受世界各地人们的喜爱。

中国美食( zhōnɡ ɡuó měi shí)

汤圆( tānɡ yuán)

烤鸭( kǎo yā)

火锅( huǒ ɡuō)