China has a long history, because of the unique way of cooking in different places, at the same time affected by geography, climate, natural resources and so on, thus forming eight major cuisines.

The eight major cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Hui cuisine.Each cuisine has its own unique characteristics, tastes and cooking methods are different, for example;

Sichuan cuisine:Alias Sichuan cuisine, is the name of Sichuan、Chongqing and other dishes, the taste is mainly spicy. Famous dishes are: "Kung pao chicken", "boiled meat slices", "Chongqing hot pot" and so on.

Cantonese cuisine:That is, Guangdong cuisine, the practice of complex, fine, light taste, can be "fresh, fresh, smooth and fragrant" six words to summarize its flavor characteristics. The famous dishes of Cantonese cuisine are "white cut chicken", "Cantonese roast Suckling pig", "braised squab" and so on.

Are there any dishes you have eaten before?

What do you think is your favorite Chinese dish?