腊八蒜：
Laba garlic：
用紫皮大蒜，剥皮后，放到容器里，加入米醋和糖，密封后，放在阴凉的地方，慢慢的大蒜就会变绿，之后会变得通体碧绿的，如同翡翠碧玉。
Use purple skin garlic, peel it, put it in a container, add rice vinegar and sugar, seal it, put it in a cool place, slowly the garlic will turn green, and then it will become a whole body green, like jade jasper.
腊八面：
Laba noodles：
流行于陕西关中地区，在腊八节的早上，家家户户都要吃腊八面，用红豆熬汤，最后用热油泼面。
Popular in the Guanzhong area of Shaanxi Province, on the morning of the Laba Festival, every family will eat Laba noodles, boil soup with red beans, and finally splash noodles with hot oil.
腊八节过后没有多久就是春节了，人们也开始慢慢准备年货了，安徽等地在腊八节会准备腊八豆腐，南方等地会开始制作腊肉。
现在你了解腊八节了吗？
Laba Festival is not long after the Spring Festival, people also began to slowly prepare for the New Year, Anhui and other places in the Laba Festival will prepare Laba tofu, the south and other places will begin to produce bacon.
Now do you know Laba Festival?